Corn Tikki

Snacks are a treat for kids and grown ups as well. Who doesn't like corn? We all do.... and the combo of corn with potatoes resulsts in lip-smacking snacks. So today's recipe is about corn and potatoes.

INGREDIENTS:-

Potatoes                     4 med sized(boiled & mashed)
Corn                           1/2 cup
Bread Crumbs            1 cup
Green Chilly              2 no's( finely chopped)
Corriendor Leaves     1 tbsp
Red chilly                  1/2 tsp
Lemon Juice              1 tbsp
Salt  as per need
Cooking Oil

For Serving....
Green Chutney 2 tbsp
Tomato Sauce  2 tbsp


Method:

Take potatoes and corn in a bowl and half amount of bread crumbs in it. Now add finely chopped green chilies, corriendor leaves, red chilies, lemon juice and salt and mix them well. Wet your palm and make tikkies of the prepared batter.You can also use different molds for making tikkies. Prepare all the tikkies in the same manner.Put them aside

Now put rest of the bread crumbs in a plate and spread evenly. Roll tikkies over bread crumbs and coat them well. Heat some oil on griddle(tava). Shallow fry these tikkies in the batches of 4 or 5 as per convenience. fry them till brown on one side then turn them over and fry till brown.

Serve hot with tomato sauce or green chutney.you can also serve them with a bun or slices of bread

HAPPY EATING!!